Phytoplankton, Climate, and Nutrition: Small Organisms, Big Impact

Phytoplankton draw down carbon dioxide through photosynthesis and form the basis of marine food webs. Their productivity supports fish populations and influences global biogeochemical cycles.

Interest in microalgae as a sustainable nutritional ingredient has grown in recent years; this article outlines the science behind microalgae nutrition and the ecological considerations to keep in mind when evaluating supplements and uses.